1Officer
2Establishment information
3Business details
4Training
5Receipt of goods
6Chilled/Frozen storage
7Ambient storage/Stock control
8Defrosting
9Preparation and processes
10Cooking
11Cooling
12Reheating
13Cold display hot display
14Transport/delivery
15Personal hygiene/Washbasins /WC
16Pest control/Pest proofing
17Cleaning structure/repair equipment
18Ventilation
19Food waste/refuse
20Feed stuffs
21Food safety management system
22Records seen on site
23Food standards
24Non prepacked food
25Allergen information
26Pre-packed for direct sale (PPDS) - labelling
27Distance selling of PPDS
28Pre-packed for retail
29Traceability
30Imported foods on premises. POAO (N.B Caterers exempt)
31Health & safety
32Notes
33New food hygiene intervention rating
34Justification for food hygiene rating score
35Food Standards
